Plasma-based fast-gelling biohybrid gels for biomedical applications

Food gels: gelling process and new applications.

Food gels are viscoelastic substances and several gelled products are manufactured throughout the world. The gelling agents in foods are usually polysaccharides and proteins. In food gels, the polymer molecules are not cross-linked by covalent bonds with the exception of disulphide bonds in some protein gels. Instead, the molecules are held together by a combination of weak inter-molecular forc...

Fast SFFS-Based Algorithm for Feature Selection in Biomedical Datasets

Biomedical datasets usually include a large number of features relative to the number of samples. However, some data dimensions may be less relevant or even irrelevant to the output class. Selection of an optimal subset of features is critical, not only to reduce the processing cost but also to improve the classification results. To this end, this paper presents a hybrid method of filter and wr...

fast sffs-based algorithm for feature selection in biomedical datasets

biomedical datasets usually include a large number of features relative to the number of samples. however, some data dimensions may be less relevant or even irrelevant to the output class. selection of an optimal subset of features is critical, not only to reduce the processing cost but also to improve the classification results. to this end, this paper presents a hybrid method of filter and wr...

Stimuli Responsive Poly(Vinyl Caprolactam) Gels for Biomedical Applications

Poly(vinyl caprolactam) (PNVCL) is one of the most important thermoresponsive polymers because it is similar to poly(N-isopropyl acrylamide). PNVCL precipitates from aqueous solutions in a physiological temperature range (32–34 ̋C). The use of PNVCL instead of PNIPAM is considered advantageous because of the assumed lower toxicity of PNVCL. PNVCL copolymer gels are sensitive to external stimuli...

Plasma Modified Textiles for Biomedical Applications